| Prep Time | 15 min |
| Cook Time | 30 min |
| Servings |
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Ingredients
- 3 Potato
- 4 tbsp olive oil
- 4 tbsp Butter
- 3 cloves garlic
- 2/3rd tbsp paprika powder
- 1/2 tsp black pepper powder
- 1/2 tsp oregano
- according to taste Salt
- 1/2 cup coriander chopped
Ingredients
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Instructions
- Cut the potatoes into wedges or any other desired shape. Also, chop 3 cloves of garlic.
- Heat the olive oil and butter in a pan.
- Add the garlic, oregano & paprika powder to the oil and take it off the heat.
- Put your chopped potatoes on a baking tray and brush them generously with the oil prepared in the last steps. Coat the potatoes nicely with this oil mix and at this stage preheat your oven at 200 deg C.
- Season them with salt and pepper and add chopped coriander. Now put the potatoes in the oven for 30-35 min at 200 deg C.
- Take potatoes out of the oven and leave for around 5 minutes so they cool down a bit. Your baked potatoes are ready to be served. Serve them with your favorite dip.
Recipe Notes
You can create a quick dip with curd. Add salt, pepper, paprika powder, or anything else that you desire.
This baked potatoes recipe is great when you don’t want to do much but want to have a delicious snack. You can prepare the oil in advance to use it whenever you want the baked potatoes.
